Le Chesnaye

Le Chesnaye is a contemporary French restaurant located in Gastown, Vancouver, BC. We offer French cuisine inspired by traditional recipes, and our most popular menu item, pâté de lapin, is cooked mainly with the head, the liver, and the upper thigh of rabbit meat. This recipe is listed in “le Dictionnaire des alimens, vins et liqueurs“ written by Charles Aubert De La Chesnaye in 1750, and our restaurent is named after him in honor of the people who have preserved the traditional cuisine for future generations The main focus: designing restaurant menuesLe